SAMPLE WEDDING MENU

Bronze Menu

Italian style tomato and basil with ciabatta croute
and olive oil
Grilled marinated guinea fowl with lemon and thyme
Cocotte potato & pan juices
Dark chocolate & cointreau pot
Cafetieres of coffee with chocolate truffles

Silver Menu

Tartlet of smoked salmon and leeks with mustard
Roast rack of lamb, gratin potato, petit ratatouille & rosemary & red wine jus
Lavender and honey crème brule with all butter shortbread
Cafetieres of coffee with chocolate truffles

Gold Menu

Duck live & fois gras parfait, brioche Croute & fig & balsamic jam
Fillet of Herefordshire beef, faggot of the shin,
Fondant potato and red wine jus sauce
Assiette of chocolate desserts
Cafetieres of coffee with chocolate truffles

CANAPES SELECTION

A selection of canapés from our vast selection, we can
provide a more extensive list should you require one.

Bronze

V Parmesan and black olive shortbread with red onion confit
Sesame, mint and honey roasted chipolatas
Tasting of smoked salmon tar tar
Sweet chilli, coriander and onion falafels
Vine tomoto and feta crostini

Silver

Proscuito ham, fig and rocket rolls with parmesan
Smoked haddock and chive scotch eggs
Duck liver and morel choux buns
Spring onion and cuttlefish spring rolls
Buckwheat blinis with chive creme fraiche and aubergine caviar

Gold

Seared queen scallop and rosemary skewers
Chevre goats and sun blushed tomato cheese beignets
Foie gras parfait en croute with pancetta wafers
Tempura of wild mushrooms
Truffled quails eggs on brioche toast

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